Rum Raisin Ice Cream Cookie Sandwiches
Rum Raisin Ice Cream Cookie Sandwiches

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rum raisin ice cream cookie sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Rum Raisin Ice Cream Cookie Sandwiches is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rum Raisin Ice Cream Cookie Sandwiches is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook it.

  1. Get 8 Cookies/Biscuits, not too thin
  2. Get 2 tsp Raisins preserved in rum or rehydrated in hot water
  3. Get 2 Plums preserved in rum (optional)
  4. Take 5 tbsp Strained yogurt or Quark
  5. Get 1 tsp Honey
  6. Take 2 tsp Shredded coconut
  7. Make ready Cheese version:
  8. Take 4 tbsp Drained yogurt
  9. Prepare 2 tsp Shredded coconut
  10. Prepare 6 Walnuts, Almonds, or other nuts
  11. Take 2 tsp Dried cranberries
  12. Make ready 1 tbsp Cream cheese
  13. Make ready 1 tsp or more Molasses/Kuromitsu
  14. Make ready 1 tsp Rum

Because it's important to have a double hit of rum-addled goodness this Christmas. Just don't eat and drive, the rum flavour is gloriously robust in these decadent ice-cream sandwiches. Rum and raisin ice-cream is pelted with errant rum ball mixture and dulce de leche, and is all the better for it. Steps Put the raisins and finely chopped plums in the strained yogurt or quark.

  1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
  2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
  3. Ready to eat in about an hour, or they can be eaten the next day, of course.
  4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
  5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
  6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
  7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
  8. Round cookies are cute and nice to serve to guests.
  9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
  10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
  11. Caramel cream cheese with strained yogurt. These look delicious.
  12. With cocoa added. They look really good, with chunky nuts.
  13. Don't these cookies look delicious?

Add the honey and coconut flakes and mix lightly. Rum Raisin Ice Cream Sandwiches — The Boy Who Bakes Is there such thing as a micro-trend, something happening in just a few places but which feels like the start of something? Set a bowl on top of hot water and melt the white chocolate. Let it cool down a bit. You'll need an ice cream maker for this rum raisin ice cream recipe.

So that’s going to wrap it up for this special food rum raisin ice cream cookie sandwiches recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!