Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky chicken drumsticks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sticky chicken drumsticks is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook sticky chicken drumsticks using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky chicken drumsticks:
- Get Chicken drumsticks
- Prepare Sugar
- Prepare Soy sauce
- Prepare Choma Sauce/ ketchup
- Make ready Basil
- Take Tandoori masala
- Prepare to taste Salt
- Prepare 1/4 cup sugar
A drumstick dinner is a casual family fare where simple hearty side dishes will complement the robust flavors of sticky baked drumsticks. Try serving with creamy coleslaw, baked beans with bacon, or creamy garlic mashed potatoes. Pull apart garlic bread or cheesy biscuits will taste fabulous with chicken drumsticks. Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
Steps to make Sticky chicken drumsticks:
- Boil the drumsticks for about 15 minutes in salt and basil until evenly cooked
- In your roasting tray, mix the soy sauce, choma sauce, tandoori masala and sugar ensure all pieces are coated. Cover with an aluminum foil and cook in the oven for 20 minutes at 200 degrees Celsius
- Remove from the oven and baste the pieces. Put them back for another 20 minutes at 200 degrees Celsius. Till the sauce is nice and sticky.
- Serve with your preferred accompaniments. 😍
Arrange drumsticks in a single layer in a glass or ceramic dish. Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken. Super simple to make with just a handful of ingredients, plus it doesn't even need marinating time! Deliciously sticky chicken drumsticks are great served hot for a midweek supper or cold for a picnic. Crunchy coleslaw adds contrasting flavours and textures.
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