Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, es teler (indonesian fruit drink). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Es Teler (Indonesian Fruit Drink) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Es Teler (Indonesian Fruit Drink) is something that I’ve loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Es Teler (Indonesian Iced Mixed Fruit Drink) is one of Indonesian drinks. This is one of my favorite Indonesian drinks because of the fruits served in it.

To begin with this recipe, we must first prepare a few ingredients. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Take 1 young coconut, rip out the meat with a spoon
  2. Prepare 2 ripe avocados, cut into dice
  3. Take 100 gr jackfruit, cut into diced
  4. Make ready 6 tablespoons sweetened condensed milk
  5. Prepare 6 tablespoons cocopandan syrup
  6. Make ready 1/2 cup coconut cream
  7. Make ready shaved ice

Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut meat. Whenever we have potluck with our Indonesian friends, either one of us would always bring this staple Indonesian fruit drink. It is so easy to make and always loved by both the adults and kids.

Instructions to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

Es Teler (Indonesian Fruit Drink) instructions. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top.

So that is going to wrap it up for this special food es teler (indonesian fruit drink) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!