Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, es teler (indonesian fruit drink). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Es Teler (Indonesian Fruit Drink) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Es Teler (Indonesian Fruit Drink) is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Es Teler (Indonesian Iced Mixed Fruit Drink) is one of Indonesian drinks. This is one of my favorite Indonesian drinks because of the fruits served in it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Get 1 young coconut, rip out the meat with a spoon
  2. Make ready 2 ripe avocados, cut into dice
  3. Get 100 gr jackfruit, cut into diced
  4. Get 6 tablespoons sweetened condensed milk
  5. Get 6 tablespoons cocopandan syrup
  6. Prepare 1/2 cup coconut cream
  7. Make ready shaved ice

Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut meat. Whenever we have potluck with our Indonesian friends, either one of us would always bring this staple Indonesian fruit drink. It is so easy to make and always loved by both the adults and kids.

Instructions to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

Cooking instructions for Es Teler: Toss the jackfruit and coconut meat slices into a large bowl and pour in the reserved syrup. Tip the can of palm fruit into a fine mesh sieve to drain and reserve its preserving syrup. Dump the drained palm fruits into the bowl with jackfruits plus coconut milk, along with half of the reserved syrup. Es Teler (Indonesian Fruit Drink) instructions. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling.

So that’s going to wrap it up for this special food es teler (indonesian fruit drink) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!