Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 10 minute tapioca flour warabi mochi!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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10 Minute Tapioca Flour Warabi Mochi! is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 10 Minute Tapioca Flour Warabi Mochi! is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook 10 minute tapioca flour warabi mochi! using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Tapioca Flour Warabi Mochi!:
- Take 70 grams Tapioca flour
- Get 60 grams ○Sugar
- Get 150 ml ○Water
- Get 1 for cooling down the dough Ice water
- Make ready Toppings
- Make ready 1 Kinako
- Take 1 Brown sugar (or brown sugar syrup)
- Make ready 1 you may also substitute with jam, coconut milk, etc.
Set the stove to medium heat. With a wooden spatula, slowly mix all the ingredients together, being sure to scrape the bottom of the pot. Because warabi mochi can be made with katakuriko, I wondered if it could be made with tapioca starch as well, so I gave it a try and it worked! If you leave the dough in the pot over constant heat, it will become syrupy and will not form.
Steps to make 10 Minute Tapioca Flour Warabi Mochi!:
- Combine the water, sugar, and tapioca (the ○ ingredients) in a pot. Completely dissolve the tapioca and break down any lumps before turning on the heat.
- Set the stove to medium heat. With a wooden spatula, slowly mix all the ingredients together, being sure to scrape the bottom of the pot. Once the water becomes warm, set the heat to low and do not allow the mixture to come to a boil. Continuously stir the mixture, as the tapioca will gradually thicken, developing a glue-like consistency.
- Knead the paste well with the spatula and be careful not to let it burn by either lowering the heat or periodically removing the pot from the stove. Keep kneading for about 5 minutes until the mixture changes from a milky white colour into a translucent dough. When this becomes translucent and develops an elastic consistency, it will become quite firm and difficult to mix.
- Gather the dough together in the pot to form a ball. Once it has become translucent, transfer the ball of dough directly into the ice water. Flattening the dough in the ice water will allow the center of the dough to cool more quickly.
- Tear off bite-sized pieces of dough and gently form into balls.The center of the balls will be hot, so be careful not to burn yourself. Squeezing the dough between the base of your thumb and index finger, rather than using your fingertips, will allow you to cleanly tear off balls of dough. Drop into ice water and allow to fully cool.
- Gently drain the dough in a strainer, and finish by topping with a mixture of the kinako and brown sugar. This can even work well by using brown sugar syrup or a watered down version of your favourite jam, and will give it a Western-Japanese touch. Adding coconut milk will give it a tropical flair.
- If you are having difficulty cleanly tearing the dough, you can use a knife. If you are planning on making a large amount, it is better to make many small batches rather than making one large batch.
This is an everyday dessert, but is also great for festivals such as Hinamatsuri (Girl's Day Festival). This is an everyday dessert, but is also great for festivals such as Hinamatsuri (Girl's Day Festival). Heat the mixture over medium heat until it starts to boil. Remove the mochi from the heat and transfer to a baking sheet that's covered with kinako (soybean flour). Once it's cooled, take it out from the refrigerator and slice into ¾ inch cubes.
So that is going to wrap this up with this special food 10 minute tapioca flour warabi mochi! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
