Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, es teler (indonesian fruit drink). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Es Teler (Indonesian Fruit Drink) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Es Teler (Indonesian Fruit Drink) is something which I have loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Es Teler (Indonesian Iced Mixed Fruit Drink) is one of Indonesian drinks. This is one of my favorite Indonesian drinks because of the fruits served in it.

To begin with this particular recipe, we must first prepare a few components. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Make ready 1 young coconut, rip out the meat with a spoon
  2. Make ready 2 ripe avocados, cut into dice
  3. Make ready 100 gr jackfruit, cut into diced
  4. Take 6 tablespoons sweetened condensed milk
  5. Take 6 tablespoons cocopandan syrup
  6. Take 1/2 cup coconut cream
  7. Take shaved ice

Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut meat. Whenever we have potluck with our Indonesian friends, either one of us would always bring this staple Indonesian fruit drink. It is so easy to make and always loved by both the adults and kids.

Instructions to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

Es Teler (Indonesian Fruit Drink) instructions. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top.

So that’s going to wrap it up for this exceptional food es teler (indonesian fruit drink) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!