Es Cendol/Es Dawet
Es Cendol/Es Dawet

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, es cendol/es dawet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Es Cendol/Es Dawet is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Es Cendol/Es Dawet is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook es cendol/es dawet using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Es Cendol/Es Dawet:
  1. Make ready For The Cendol:
  2. Take 50 gram rice flour
  3. Prepare 15 gram tapioca starch
  4. Make ready 350 ml water
  5. Make ready 4 tablespoons pandan extract
  6. Take 1/2 teaspoon salt
  7. Prepare For The Palm Syrup :
  8. Get 100 gram palm sugar
  9. Prepare 100 gram water
  10. Make ready 2 pandan leaves
  11. Prepare Pinch salt
  12. Prepare For The Coconut Milk :
  13. Get 250 ml coconut milk
  14. Prepare 2 pandanus leaves
  15. Take Pinch salt
  16. Take Serve with :
  17. Get Good to have ice cubes or shaved ice

The green cendol gives this drink something to bite into. You can leave a cendol pure (with coconut milk and sugar sirop), or add more condiments. I've had cendol with beans; red, white or black. Es cendol maupun es dawet dikenal dengan bentuknya yang memanjang.

Steps to make Es Cendol/Es Dawet:
  1. For The Cendol : - - Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. - Place all cendol ingredients in a sauce pot and stir until mixed well. - Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. - Turn off the heat, transfer the thickened batter to a colander.
  2. Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside.
  3. For the Palm sugar syrup : - - Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. - Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl.
  4. For the Coconut milk : - - Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. - Discard the pandan leaves, and pour into a clean jar/bowl.
  5. Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. - You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice.

Ternyata untuk membentuk seperti itu, melewati proses pembuatan yang berbeda. Sumber lain dari buku "Bukan Sekedar Es Cendol dan Es Dawet Biasa", karya Dewi Untari, Penerbit PT Gramedia Pustaka Utama, juga menjabarkan perbedaan cendol dawet. Tribun Jogja/Ahmad Syarifudin Dawet hitam asli Purworejo dijajakan di Jalan DI Panjaitan Mantrijeron Kota Yogyakarta. Cendol ada yang dibuat dari sagu aren, tepung beras, dan hunkwe. Sementara itu, dawet umumnya dibuat dari hunkwe.

So that’s going to wrap this up for this exceptional food es cendol/es dawet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!