Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate frappuccino with whipped coconut cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Frappuccino with Whipped Coconut Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Frappuccino with Whipped Coconut Cream is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate frappuccino with whipped coconut cream using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Frappuccino with Whipped Coconut Cream:
- Make ready 300 mls almond milk
- Take 3 tbsp cocoa powder
- Prepare 4 tbsp hot water
- Get 1 tsp good quality instant coffee
- Make ready to taste Honey,
- Make ready 3 ice cubes
- Take 200 mls coconut milk, chilled
Serve immediately, or freeze for later. Top with coconut whipped cream, more toasted coconut and a drizzle of chocolate syrup, if desired. Make the Frappuccino: Add all the remaining ingredients in a high-speed blender and blend until smooth. Serve immediately with a dollop of coconut whipped cream.
Steps to make Chocolate Frappuccino with Whipped Coconut Cream:
- Warm the almond milk in a saucepan.
- While the almond milk is warming up, add the 3 tbsp cocoa and 1 tsp coffee to a mug and add 4 tbsp of very hot (but not boiling) water, stirring to form a thick paste.
- Pour a little of the warm almond milk into the mug with the paste. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk.
- Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired.
- While the milk is cooling, make the whipped cream. The chilled coconut milk should have separated into solids and a watery liquid. Discard the liquid and whip the solids using a food processor if you have one, or by hand.
- When the milk has cooled, add the ice cubes and pour the milk into a glass. Top with the whipped cream, sprinkle with a little more cocoa.
Store the leftovers (including the coconut whipped cream) in airtight containers in the fridge. This Chocolate caramel Coconut cookie frappe 🥰 🥰 mix it all up and BLEND!! This recipe is Paleo, Vegan and has a low-carb option). Here's my healthy homemade version of Starbuck's famous Mocha Frappuccino! My version is Paleo-friendly and is completely free of those unhealthy syrups and other sweeteners Starbucks uses in their blended ice.
So that’s going to wrap it up with this exceptional food chocolate frappuccino with whipped coconut cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
