Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango slush with sago (tapioca pearls) and coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mango slush with sago (tapioca pearls) and coconut milk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango slush with sago (tapioca pearls) and coconut milk is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Prepare 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Prepare Sweetnesses condensed milk (depends on the sweetness you want)
- Take 1 cup tapioca pearls
- Get Coconut milk
- Prepare I cup or more ice cubes
It is said to have originated in Hong Kong but is usually accompanied by pomelo. In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Blend until smooth, and transfer to a large bowl. At this stage, if you like your dessert cold, chill the mango mixture for at least an hour before adding the tapioca.
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
When you're ready to serve, drain the cooked tapioca, and add to the mango mixture. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended. Chill for at least an hour before serving. Mango Sago is a refreshing, simple, light dessert made with gelatinous mango puree and sago pearls (tapioca pearl) and chilled.
So that is going to wrap this up with this special food mango slush with sago (tapioca pearls) and coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
