Coconut / Rose Ice Cream
Coconut / Rose Ice Cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut / rose ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Order your favorites from many designers. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and rose petals, which play with the taste buds in every mouthful of this ice-cream.

Coconut / Rose Ice Cream is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut / Rose Ice Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut / rose ice cream using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut / Rose Ice Cream:
  1. Get 1 litre milk
  2. Take 50 g fine rawa
  3. Prepare 1 full coconut OR 2 tbsp thick rose syrup
  4. Prepare 150-200 gm sugar

Heat until mixture is hot but not boiling. A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance. Make Rose Ice Cream: Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add in the condensed milk and vanilla extract and whisk until combined.

Instructions to make Coconut / Rose Ice Cream:
  1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas
  2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas
  3. Now grind the coconut and mix it in the milk.
  4. OR. Add the rose syrup and mix well
  5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours
  6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar
  7. Now keep it again in the freezer. It wil b ready within 2-3 hrs

Add rose syrup and rose water and stir well to combine. Chop the ice-cream roughly, beat in a large bowl with electric mixer until smooth. Pour into loaf tin, cover and then freeze until firm. With real coconut flavour from Coconut milk, this Coconut Ice Cream is so easy to make. It is no churn and you don't even need an Ice cream maker.

So that’s going to wrap this up with this exceptional food coconut / rose ice cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!