Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rosemary and paprika chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosemary and paprika chicken drumsticks is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rosemary and paprika chicken drumsticks is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have rosemary and paprika chicken drumsticks using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and paprika chicken drumsticks:
- Prepare 1 pack chicken drumsticks
- Take To taste Rosemary
- Take To taste paprika
Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. For easy midweek suppers or Sunday roasts, this Rosemary and Paprika Roast Chicken is just the ticket. Marinated in rosemary, garlic, lemon and cumin and just enough chilli to warm things up, it couldn't be simpler.
Steps to make Rosemary and paprika chicken drumsticks:
- Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices.
- Preheat oven. Gas 4/electric 180c/350f
- Cover with rosemary and paprika to taste.
- Cook for 20-25 minutes. Turn the drumsticks over and repeat.
- Enjoy while hot or allow to cool for a cold meal.
That Nando's bird is going to have to step it up a gear to keep up. Spray a baking sheet with olive oil. Add the paprika, garlic powder, onion powder, salt and pepper to a gallon freezer bag. Close and shake to mix together. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
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