Creamy Green Goddess Soup With Blue Cheese
Creamy Green Goddess Soup With Blue Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy green goddess soup with blue cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Green Goddess Soup With Blue Cheese is something that I’ve loved my whole life.

Food, beds, collars, toys & more for your cat. Great recipe for Creamy Green Goddess Soup With Blue Cheese. I love to make this beautiful soup when I have a few green veggies in the fridge that are going spare and need using up as they're just past their best.

To get started with this recipe, we must prepare a few ingredients. You can have creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Prepare 1 leek, chopped into thin round slices,
  2. Make ready The woody large stalk of a head of broccoli, chopped,
  3. Get 2 small-medium potatoes cut into fine cubes,
  4. Prepare 1/2 white onion, chopped finely,
  5. Make ready 3 stalks celery, chopped finely,
  6. Get 150 g baby leaf spinach, chopped,
  7. Take Herbs & Spices:
  8. Make ready Handful finely chopped fresh parsley, including the stalks,
  9. Make ready 2 tsp mixed herbs,
  10. Take 1/2 tsp garlic granules,
  11. Take 1/4 tsp ground cumin,
  12. Take Salt and pepper to season
  13. Prepare Other:
  14. Take 1 tbsp cooking oil, I used vegetable
  15. Make ready 1 reduced salt vegetable stock cube,
  16. Make ready Heel of blue cheese, chopped up, (60-70g),
  17. Prepare Water, enough to fill half way up your saucepan
  18. Take Garnish:
  19. Take Fresh leaves of parsley,
  20. Take Crumbled blue cheese,
  21. Prepare Dollop of Greek yogurt,
  22. Make ready Cracked black pepper
  23. Prepare Equipment needed:
  24. Get Hand blender / blender

Pour into a bowl and enjoy! Green goddess soup is a vibrant and revitalising bowl of goodness - just what the doctor ordered. This super healthy soup is packed with nutritious green veg that is blended with creamy coconut milk for a more luxurious feel. If you're feeling under the weather, this green goddess soup will come to your rescue.

Steps to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

Basil: supports kidney function and acts as a diuretic to help cleanse body of toxins. Parsley: is high in vitamins K + A. Garlic: has high amounts of vitamin c, which supports your immune system and liver health. Apple cider vinegar: aids in digestion and cleansing of the intestines. Green Goddess with buttermilk: If you have it, use buttermilk in place of some of the mayo or sour cream to make the dressing a little more tangy.

So that’s going to wrap this up for this special food creamy green goddess soup with blue cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!