Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raw chocolate-coconut ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw chocolate-coconut ice cream is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Raw chocolate-coconut ice cream is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw chocolate-coconut ice cream:
- Prepare 3 pieces Avocado
- Make ready 3tbsp Cocoa powder (no sugar)
- Make ready 2tbsp Coconut cream
- Get 100 ml Coconut milk
- Get 2tbsp Honey
- Make ready 4tbsp Coconut flakes
- Prepare 1 piece Banana
- Prepare 7 drops Vanilla extract
Process all the ingredients of the chocolate layer, set aside. Layer into a serving jar or glass. Serve topped with slices of frozen banana, or any toppings of choice. Organic non-dairy chocolate ice cream, made with coconut cream and unrefined coconut sugar.
Instructions to make Raw chocolate-coconut ice cream:
- Mix all the ingredients in blender
- Freeze for 2 hours!
- Decorate with coconut flakes and berries.
- Enjoy ❤️
Rich, dense, intensely chocolatey ice cream doesn't require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon. Why this recipe works: A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream. Chocolate Coconut Milk Ice Cream Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid traditional dairy versions. The result is just as decadent-tasting as the real thing, but lighter on your digestion.
So that’s going to wrap this up for this special food raw chocolate-coconut ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
