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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [vegan] coconut chocolate ice-cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] Coconut Chocolate Ice-cream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. [Vegan] Coconut Chocolate Ice-cream is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have [vegan] coconut chocolate ice-cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Coconut Chocolate Ice-cream:

1. Prepare 2 (14 oz) cans full fat Coconut milk
2. Take 1/2 cup plus 1 tablespoon raw cacao powder, sifted (unsweetened cocoa powder is fine too)
3. Get 1 tablespoon tapioca starch
4. Prepare 3/4 cup pure maple syrup
5. Get 1/8 teaspoon sea salt
6. Make ready 1 tablespoon pure vanilla extract
7. Prepare 6 tablespoon creamy almond butter, unsalted (or any creamy unsalted nut butter)

Allow it to sit for a minute to give the. This coconut and chocolate-packed healthy vegan ice cream recipe! Coconut Chocolate Chip Healthy Vegan Ice Cream Recipe (Paleo, Dairy-Free) The moment I shared this homemade vegan ice cream with my mom, she swooned (internally, I'm sure lol), sat down, dove in and all chatter ceased to exist. In my family, the moment folks stop talking at the dinner table, you know the food is friggin.

Instructions to make [Vegan] Coconut Chocolate Ice-cream:

1. In a medium saucepan, whisk together the coconut milk with the cacao powder, tapioca, and maple syrup. Heat the mixture over medium heat and cook while stirring with the whisk for about 5-10 minutes until the mixture just begins to bubble. Remove from heat, then whisk in the almond butter, vanilla and sea salt until fully combined and smooth.
2. Allow the mixture to cool at room temperature for about 20 minutes, stirring. A film might begin to form on top - this is normal, simply whisk to blend it away.
3. Transfer the mixture to a medium loaf pan (I used an 8.5 x 4.5} and cover the top with plastic wrap so the plastic is in full contact with the mixture. wrap again tightly with aluminum foil and place in the freezer, freeze 6 hours or overnight.
4. As with most homemade no-churn ice creams, once fully frozen, you will need to allow it to thaw on the countertop for 15-30 minutes prior to scooping.

If you need the ice cream to be vegan and dairy free, make sure you use vegan chocolate. I love Enjoy Life chocolate chips or chocolate chunks. Last summer was the first time I used coconut milk to make Coconut Raspberry Ice Cream. The coconut milk is magic and creates a fabulous ice cream. This summer I decided to mix things up.

So that’s going to wrap this up with this special food [vegan] coconut chocolate ice-cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!