Coconut / Rose Ice Cream
Coconut / Rose Ice Cream

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut / rose ice cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut / Rose Ice Cream is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut / Rose Ice Cream is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have coconut / rose ice cream using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut / Rose Ice Cream:
  1. Get 1 litre milk
  2. Get 50 g fine rawa
  3. Prepare 1 full coconut OR 2 tbsp thick rose syrup
  4. Take 150-200 gm sugar

Make Rose Ice Cream: Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add in the condensed milk and vanilla extract and whisk until combined. Add rose syrup and rose water and stir well to combine. A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance.

Instructions to make Coconut / Rose Ice Cream:
  1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas
  2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas
  3. Now grind the coconut and mix it in the milk.
  4. OR. Add the rose syrup and mix well
  5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours
  6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar
  7. Now keep it again in the freezer. It wil b ready within 2-3 hrs

Method Heat the milk and sugar together in a medium pan over a low heat, until the sugar has dissolved. Let the milk cool, before stirring in the cream, coconut pieces, vodka and chopped mint. Chop the ice-cream roughly, beat in a large bowl with electric mixer until smooth. Pour into loaf tin, cover and then freeze until firm. With real coconut flavour from Coconut milk, this Coconut Ice Cream is so easy to make.

So that is going to wrap this up for this exceptional food coconut / rose ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!