Tender Coconut Rose Petals Ice Cream
Tender Coconut Rose Petals Ice Cream

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tender coconut rose petals ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Tender Coconut Rose Petals Ice Cream is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tender Coconut Rose Petals Ice Cream is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tender coconut rose petals ice cream using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tender Coconut Rose Petals Ice Cream:
  1. Make ready 1-Cup tender coconut malai
  2. Prepare 1-Cup homemade malai / cream
  3. Prepare 3/4-Cup condensed milk
  4. Get 1/4-Cup finely chopped ๐ŸŒน petals
  5. Take as needed Few ๐ŸŒน petals for decoration
  6. Get as needed Few golden edible balls
  7. Make ready Silver foil to cover ice cream
  8. Take 1/4-Cup finely chopped tender coconut

Pour liquid into a freezer proof bowl or tin and lightly stir with a spoon to remove any bubbles. Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic. Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai.

Steps to make Tender Coconut Rose Petals Ice Cream:
  1. Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped ๐ŸŒน petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs.
  2. After 7 hrs remove from the freezer. Tender coconut with ๐ŸŒน petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with ๐ŸŒน petals and edible golden balls.

This is a delicately flavoured ice-cream with aromatic. To a blender jar add the coconut water and tender coconut meat. Whip fresh cream in medium speed until soft peaks are formed. Add the sweetened condensed milk and fold gently. Pour ice cream mixture into a freezer safe tin or container.

So that is going to wrap this up with this exceptional food tender coconut rose petals ice cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!