Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mix fruit-tender coconut water ice candy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Flavoured Coconut Water. How to make Easy Buko Ice Candy: In a saucepan, combine cornstarch into coconut water and stir until dissolved. Add the coconut meat strings and mix well.
Mix Fruit-Tender Coconut Water ice Candy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mix Fruit-Tender Coconut Water ice Candy is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mix fruit-tender coconut water ice candy using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mix Fruit-Tender Coconut Water ice Candy:
- Get 1 tender coconut
- Make ready Any Fruits of your choice
Combine coconut water, fresh milk, condensed milk, and vanilla extract in a large mixing bowl or pitcher. Stir until all the ingredients are well incorporated. You can also use a food processor to make the shredded coconut finer before adding it in the mixture. Split the mix into two and knead a very small amount of food colouring into one half.
Steps to make Mix Fruit-Tender Coconut Water ice Candy:
- First wash all the fruits nicely. And cut them into small piece preferably length wise. (Pic for reference)
- In ice cream mold set all fruits.
- Now take tender coconut Water into glass and pour in ice cream mold, now freeze it for 5-6 hours. (If you don't have tender coconut you can use regular coconut Water Or normal water mixed with little sugar)
- Mix fruits tender coconut Water ice candy is ready.. Enjoy!!!!
Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. When the sugar granules have dissolved, add the coconut & a few drops of pink colouring (optional) to the pan. Bring the mixture to the boil until it start to "spit at you," stirring continuously. Pour in the condensed milk and lemon juice and mix with a wooden spoon until thoroughly combined - the mixture will be very stiff. Spoon half the mixture into the prepared cake tin and flatten with your knuckles to fill the base of the tin.
So that is going to wrap it up for this special food mix fruit-tender coconut water ice candy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
