Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango & coconut ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango & Coconut Ice Cream is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango & Coconut Ice Cream is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango & Coconut Ice Cream:
- Get 250 ml whipping cream
- Make ready 120 ml condensed milk
- Take 200 g mango pulp (from fresh)
- Prepare 100 g desiccated coconut
- Get 1/2 tsp vanilla extract
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Instructions to make Mango & Coconut Ice Cream:
- Whip cream until almost stiff peaks
- Add the condensed milk & whip for another minute
- Blend fresh mango into a pulp
- Fold the mango, coconut and vanilla into the cream to combine
- Transfer to freezer overnight
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So that is going to wrap it up with this special food mango & coconut ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
