Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, coconut dates ice cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Dates Ice Cream is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Dates Ice Cream is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut dates ice cream using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Dates Ice Cream:
- Make ready 2 can full fat Coconut Milk
- Get 2 tbsp water
- Get 15 pitted Dates
- Get 1/2 tsp vanilla extract
Chocolate peanut butter, pumpkin spice, vanilla, chocolate…I imagine you. It's creamy, it's sweet, it's so satisfying. This super easy recipe will please the sweet tooth craving with much healthier alternatives to processed sugars; replaced with the naturally sweet Medjool date. Try it for yourself and see how easy it is to give yourself a healthy treat.
Instructions to make Coconut Dates Ice Cream:
- Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy.
- Stir in the vanilla extract.
- Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long.
- Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now.
- Pour it into a deep airtight container and place in freezer.
- REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice)
- Enjoy!
- Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! )
This recipe is incredibly easy, it's as. Coconut and Date Ice Cream (Handmade and Eggless) Be the first to review this recipe. This is how I make ice cream by hand. Do not have an ice cream maker. Try to use an alumninium tiffin or container as I find that they give the best results when the ice cream is made manually (freeze faster and better).
So that is going to wrap it up with this special food coconut dates ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
