Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppermint coconut ice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Peppermint Coconut Ice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peppermint Coconut Ice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peppermint coconut ice using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Coconut Ice:
- Prepare 500 Grams Icing Sugar
- Make ready 400 Grams Desiccated Coconut
- Prepare 1 large tin (397g) Condensed Milk
- Take Green Colouring
- Get Peppermint Flavouring
When the mixture becomes firm divide into two parts. Colour one half of the mixture with a few drops of red food colouring. Double-line a small plastic box with baking parchment or cling film before placing the white coconut ice in the bottom, pressing it into a bar shape. Form the pink coconut ice into a similar shape and press firmly together.
Instructions to make Peppermint Coconut Ice:
- Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl. Mix well with a wooden spoon, pressing all the ingredients together.
- Divide into two portions, press half into a foil lined tray. Mix a few drops of green colouring and peppermint essence into the second half. Press this onto the top of the other half.
- I then used a spatula to divide into portions, as I found, after it sets, it can be very hard to cut up.
- Leave in the fridge for at least an hour to set. Keep in an air- tight container for up to two weeks, (if it lasts that long!!) Enjoy!
This peppermint coconut ice cream is a vegan dream! It's cool and creamy and every bite is loaded with an explosion of flavor. This ice cream is incredible on its own but here at the LGD home, we like to add some vegan semi-sweet chocolate chips to make our own version of a mint chocolate chip ice cream. Add the coconut and sugar into a large mixing bowl, fold together with a wooden spoon. Once combined add in the condensed milk.
So that’s going to wrap it up with this exceptional food peppermint coconut ice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
