Caramelised Coconut Ice Yummies
Caramelised Coconut Ice Yummies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramelised coconut ice yummies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Caramelised Coconut Ice Yummies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramelised Coconut Ice Yummies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook caramelised coconut ice yummies using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramelised Coconut Ice Yummies:
  1. Take 500 Grams Icing Sugar
  2. Make ready 397 (large tin) Caramel Condensed Milk
  3. Get 400 Grams Desiccated Coconut
  4. Make ready Packet Chocolate Hearts

Super sweet, delicious and totally moreish! Easy Salted Caramel and White Chocolate Fudge. Coconuts Organic is made with coconut cream and sweetened with unrefined coconut sugar. We add just a few natural ingredients to this base to create our different flavours.

Instructions to make Caramelised Coconut Ice Yummies:
  1. Line a baking tray with foil. (TIP, place a folded tea towel under the mixing bowl to help prevent movement!!)
  2. Sift Icing Sugar into a large mixing bowl. Add the Coconut and stir together. (See above!)
  3. Add the Condensed Milk. Mix / squash together With a wooden spoon until the texture is even and smooth.
  4. Use either your hands, or two spoons, to form balls about the size of a table tennis ball. (about a rounded tablespoon) Place on tray.
  5. Top with a Chocolate Heart and place in fridge for at least an hour. Can be frozen. Enjoy!

The result is award-winning ice cream that's smooth, creamy and delicious. It's certified organic, officially vegan, and probably the best non-dairy ice cream you'll taste. Pour the mixture into a small saucepan and add the coconut sugar. It should be sticking to the back of your spatula or spoon. Then come join me and I'll show you how to prepare a yummy, healthy, "raw food" version of coconut ice cream!

So that’s going to wrap this up with this special food caramelised coconut ice yummies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!