Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coybig coconut ices. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
COYBIG coconut ices is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. COYBIG coconut ices is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook coybig coconut ices using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make COYBIG coconut ices:
- Get 350 g icing sugar
- Prepare 180 ml sweetened condensed milk
- Get 175 g desiccated coconut
- Take Green food colour
Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined. Press half of mixture into pan,. Tip into your prepared tray or tin and press down to form a thin layer. Simply delicious, our coconut ice is sure to delight.
Instructions to make COYBIG coconut ices:
- Sieve the icing sugar into a bowl and mix in the coconut
- Stir in condensed milk into the mixture until it becomes a gooey dough and then knead until smooth
- Divide into two equal portions and add a few drops of your food colour to one half, kneading it so the colour spreads throughout evenly
- Form each portion into thick oblongs and firmly press together. Leave to set for a few hours
- Slice the oblong horizontally, making pieces about 1cm-ish thick
- Enjoy whilst cheering your lovely lungs out for your team!
Split the mix into two and knead a very small amount of food colouring into one half. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Split the condensed milk between two medium-sized bowls, and mix the red food colour into one of them. Add half of the confectioner's sugar to one bowl and half to the other, and stir each bowl.
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