Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender coconut rose petals ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tender Coconut Rose Petals Ice Cream is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tender Coconut Rose Petals Ice Cream is something that I have loved my entire life. They are nice and they look wonderful.
Track & Trace For Each Parcel. Our freeze-dried and preserved rose petals are real rose petals Read Customer Reviews & Find Best Sellers. This Rose and Tender Coconut Ice-Cream is the ideal mithai for such occasions.
To get started with this recipe, we must prepare a few ingredients. You can cook tender coconut rose petals ice cream using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tender Coconut Rose Petals Ice Cream:
- Get 1-Cup tender coconut malai
- Make ready 1-Cup homemade malai / cream
- Prepare 3/4-Cup condensed milk
- Get 1/4-Cup finely chopped 🌹 petals
- Make ready as needed Few 🌹 petals for decoration
- Make ready as needed Few golden edible balls
- Make ready Silver foil to cover ice cream
- Get 1/4-Cup finely chopped tender coconut
Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic. Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic.
Steps to make Tender Coconut Rose Petals Ice Cream:
- Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs.
- After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls.
To a blender jar add the coconut water and tender coconut meat. Whip fresh cream in medium speed until soft peaks are formed. Add the sweetened condensed milk and fold gently. This rose ice cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance. It is a simple but an exotic ice cream that is delicately flavored with Rooh-Afza, and made without an ice cream maker.
So that is going to wrap it up for this special food tender coconut rose petals ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
