Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Ice cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Ice cream is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut ice cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Ice cream:
- Take 1 cup tightly packed flesh of fresh coconut (malai thick)
- Take 1 cup whipping cream
- Take 1 cup condensed milk
- Get 1/2 cup coconut cream
Heat the milk and sugar together in a medium pan over a low heat, until the sugar has dissolved. Let the milk cool, before stirring in the cream, coconut pieces, vodka and chopped mint. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
Instructions to make Coconut Ice cream:
- Remove the flesh from 1 tender coconut it should amount to 1 cup, if it's less take flesh of one more coconut, keep it aside, make sure the flesh/malai is a little thick. Chopped the malai into small pieces.
- In a chilled bowl take 1 cup whipping cream (the one which already has sugar) I use rich's and beat it till it doubles in quantity and forms stiff peaks.
- Now add coconut cream & condensed milk to the whipped cream and again mix it nicely. Now add the chopped malai and give it a final mix, transfer the Icecream into airtight container and freeze it overnight or for at least 12-14 hours.
- Scoop out the Icecream and serve it chilled. Homemade natural coconut Icecream. Enjoy.
With real coconut flavour from Coconut milk, this Coconut Ice Cream is so easy to make. It is no churn and you don't even need an Ice cream maker. Beautiful light texture and Creamy, this Coconut Ice Cream is a must-try in Summer. Creamy and decadent Coconut Ice Cream made with just a few Ingredients and has tons of coconut flavour. To make the ice cream, add the double cream and coconut milk to a saucepan and scrape in the vanilla seeds along with the pod.
So that is going to wrap it up for this exceptional food coconut ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
