Pistachio and Coconut Ice-cream
Pistachio and Coconut Ice-cream

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pistachio and coconut ice-cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pistachio and Coconut Ice-cream is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pistachio and Coconut Ice-cream is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook pistachio and coconut ice-cream using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pistachio and Coconut Ice-cream:
  1. Take Pistachio Powder (For Garnishing)
  2. Make ready For Pistachio Ice-cream
  3. Prepare 2 Cup Whipping Cream (Sweetened)
  4. Take 1 Tbsp Pistachio (Powdered) (Grinded)
  5. Prepare 1/4 Tsp Pistachio Chunks
  6. Prepare 1-2 Drops Green Colour
  7. Make ready For Coconut Ice-cream
  8. Get 1 Cup Whipping Cream (Sweetened)
  9. Take 1/2 Tsp Coconut Essence

Reserve in a bowl and clean the bowl and wipe dry. Instructions Put the melted coconut oil, pistachios, and milk into a blender or food processor and process until nuts are pulverized. Alternately, you can leave some larger nut pieces if you prefer to have a more chunky ice cream. Pour nut mixture into a large bowl and add sugar.

Instructions to make Pistachio and Coconut Ice-cream:
  1. First Beat 3 Cups of Whipping until Stiff Peaks forms.
  2. Now Separate 1 Cup of Whipping in another Bowl. (For Coconut Ice-cream).
  3. Take 2 Cups of Whipped Cream. In it add Pistachio Powder. Whisk Well.
  4. Now add Green food Colour and Pistachio Chunks. Whisk Well.
  5. Pistachio Ice-cream's Base is Ready. Freeze it in the Freezer Overnight.
  6. For Coconut Ice-cream take 1 Cup of Whipped Cream. In it add Coconut Essence. Whisk Well.
  7. Coconut Ice-cream Base is Ready. Freeze in the Freezer for Overnight.
  8. Take out Pistachio and Coconut Ice-cream from the Freezer.
  9. First put a Layer of Pistachio Ice-cream in a Ice-cream Cup.
  10. Then Put a Layer of Coconut Ice-cream on Top. Garnish with Pistachio Powder.
  11. Yummy Layered Pistachio and Coconut Ice-cream is Ready to make tomorrow on 14 of August.
  12. Enjoy your meal.

In honor of the pistachio's special day, we are celebrating with a fun and easy no churn ice cream. This pistachio, chocolate chip and coconut ice cream is so good and so easy to make, you'll want to have a constant supply in your home. Take out Pistachio and Coconut Ice-cream from the Freezer. First put a Layer of Pistachio Ice-cream in a Ice-cream Cup. Then Put a Layer of Coconut Ice-cream on Top.

So that’s going to wrap it up with this exceptional food pistachio and coconut ice-cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!