Creamy coconut ice-cream
Creamy coconut ice-cream

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy coconut ice-cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy coconut ice-cream is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy coconut ice-cream is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Browse Our Range of Natural, Organic & Cruelty Free Skincare!

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy coconut ice-cream using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy coconut ice-cream:
  1. Take 400 ml coconut milk
  2. Take 400 ml double cream/whipped cream
  3. Take 100 ml full fat milk
  4. Make ready 100 grams caster sugar

Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and desiccated coconut. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Freeze the custard in an ice cream maker, adding ½ cup toasted sweetened coconut to the machine when the ice cream is semi frozen.

Steps to make Creamy coconut ice-cream:
  1. Prepare our ingredients.
  2. In the big bowl, add double cream and caster sugar
  3. Whisk cream and sugar together by using electric whisk or by hand until it holds its shape.
  4. Add coconut milk to full fat milk and mix them together. (You can choose to scald the milk first, if your milk hasn’t been pasteurised.)
  5. Add the mixture of milk and coconut milk to the cream. Whisk them together until it forms a smooth creamy consistency.
  6. Put the mixture into plastic or foil container. For this recipe, you will need two containers. Then put them in the freezer for 5 hours. I’ve found the foil containers much easier to use, when we are working with the frozen mixture.
  7. After 5 hours take them out and stir them by using the spoon or fork. This process is helping to break down the ice crystal. Then quickly put them back to the freezer.
  8. After another 3-5 hours in the freezer, take them out the freezer. Allow the frozen mixture to soften slightly. Then cut them into chunks. Place them into the food processor and process by using ‘pulse’ setting. Process until the mixture’s smooth. Do not over-process the mixture. You can always return the mixture to the freezer to harden. Or you can choose to serve now.
  9. Serve the ice-cream with peanuts or any toppings you like.
  10. Enjoy your homemade creamy coconut ice-cream in your garden this summer.

Allow the machine to mix in the coconut. Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve. Blend on low speeds using the tamper until you have a thick and creamy ice cream. Serve immediately, or freeze for a couple hours for a firmer texture. To make no-churn coconut milk ice cream: Pour the ice cream into a shallow pan and put it into your freezer.

So that is going to wrap this up with this exceptional food creamy coconut ice-cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!