Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast
Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grease the mini pancakes tawa with oil. Flip over cook on other side also to golden brown. Serve hot with Coconut Coriander Chutney.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Take for rice khichu
  2. Prepare 1 cup rice flour
  3. Prepare 2 glass water
  4. Take 1 tbsp cummin seeds
  5. Make ready 1 big pinch Soda bi carb
  6. Get 1 tbsp green chillies ginger paste
  7. Take To taste Salt
  8. Take 1/2 tsp Asafoetida (hing)
  9. Take as needed Oil and red chilli powder to Serve with Rice Khichu
  10. Take for makai upma
  11. Get 1 cup Makai Rawa ready available
  12. Take 4 tbsps Oil
  13. Take 1 tsp Urad dal mustard seeds and Cummin seeds each
  14. Prepare 1 tbsp green chillies ginger paste
  15. Get 2 tbsp tamoto & green capsicum pieces each
  16. Take 1/2 lemon juice
  17. Prepare To taste Salt
  18. Prepare 31/2 cups water
  19. Make ready As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
  20. Get PREPARATION of SPROUTS MOONG MINI PANCAKES
  21. Take 1 bowl moong Sprouts
  22. Make ready 1 cup chopped kothmari
  23. Get 1 inch ginger piece
  24. Make ready 2 green chillies
  25. Make ready as needed Oil for roasting
  26. Get 1 tbsp each coarse black pepper powder and coriander seeds
  27. Make ready to taste Salt
  28. Get as needed Green coconut Coriander Chutney to serve
  29. Make ready preparation of kothmari flavoured roasted rice puff chiwda
  30. Prepare 1/4 kg rice puff for Chiwda
  31. Get 4 - tbsp oil
  32. Get 1/4 tsp turmeric powder & Hing
  33. Take 2 tbsp Roasted Peanut & Gram each
  34. Make ready to taste Salt and sugar powder
  35. Take 4 tbsp dried Kothmari powder
  36. Get for preparation of fruity toasts
  37. Take 4 - Veg Multi grain bread slices
  38. Make ready 4 tbsps peanut butter
  39. Get as needed Banana & Kiwi slices
  40. Prepare as needed Few pieces of walnut & Raisins
  41. Get PREPARATION of MUSKMELON +MANGO JUICE
  42. Prepare 2 cups Muskmelon pieces
  43. Prepare 1 - big Kesar Mango pieces
  44. Prepare as needed Icecubes
  45. Get For PEACH ICE TEA
  46. Prepare 2 sachets PEACH Flavour Ice Tea
  47. Prepare as needed Water & Ice cubes

Sprouted moong/hesarukalu is very healthy , surely decide to use monthly once or twice,in this we can make varieties of dishes like kosambari/salad,dosa,etc., here i have tried upma by adding sprouted moong, it came out very tasty,usually upma is done plain,adding only onion or adding all types of veggies these all were bore for me… Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. While khichu is usually made with grain-based flours like rice flour or jowar flour, here we present an interesting variant made with moong dal. Add Heeng and little water to wet dal, put them in a mixer to make a fine paste.

Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Preparation of rice khichu
  2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
  3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
  4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
  5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
  6. Serve hot with Oil and Red chilli powder.
  7. Preparation of makai upma
  8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
  9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
  10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
  11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
  12. PREPARATION of SPROUTS MOONG MINI PANCAKES
  13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
  14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
  15. Serve hot with Coconut Coriander Chutney.
  16. Preparation of roasted kothmari flavoured rice puff chiwda.
  17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
  18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
  19. Preparation of fruity toasts
  20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
  21. Spread peanuts butter on each slice.
  22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
  23. PREPARATION of MUSKMELON MANGO JUICE
  24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
  25. PREPARATION Of Peach Ice Tea.
  26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
  27. Relish this healthy vegan brunch with family.

Put the dal paste in a big bowl then put ginger, green chillies, green coriander and salt to it. Sprouted moong pakoras is a quick and easy snack or pakora recipe made with sprouted green moong. It is a healthy, crunchy and delicious teatime snack which is best enjoyed with green chutney or tomato sauce. Sprouted moong is very rich in proteins, fibre and other nutrients. Adding curry leaves and ginger gives a nice aroma and taste to the pakoras.

So that’s going to wrap this up with this special food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!