Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana mango lassi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today Great recipe for Sabudana mango lassi. #for Presenting a traditional cool and refreshing drink consumed especially on fasting days.
Sabudana mango lassi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sabudana mango lassi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana mango lassi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana mango lassi:
- Make ready 1/2 cup overnight soaked sabudana pearls
- Make ready 1/2 cup curd
- Take 1 cup mango pulp
- Take 1 small banana(optional)
- Take as per taste Sugar
- Get Pinch black pepper
- Get as required Few ice cubes
- Take as required Milk or water depending on consistency you want
- Make ready as required Shredded coconut, few chopped nuts for serving
With sagudana being the main ingredient, this beverage is an amalgamation of the sweetness of mango with the sourness of curd. This recipe tastes great and keeps you full for quite a long time. #fastrecipes #fasting #sabudana #mangorecipes #mango #drink #beverages. With sagudana being the main ingredient, this beverage is an amalgamation of the sweetness of mango with the sourness of curd. This recipe tastes great and keeps you full for quite a long time. #f.
Instructions to make Sabudana mango lassi:
- Wash sabudana in clean running water and soak it overnight
- In a blender add 1/2cup soaked sabudana/sago, 1/2cup curd, 1 cup mango pulp, 1 small banana(optional), sugar as per taste, a pinch of black pepper,few ice cubes and blend to a smooth paste..Add water/milk depending on consistency you require.
- Serve cold with shredded coconut, chopped nuts and 1 tsp of soaked sabudana and enjoy this refreshing drink.
Hope you all like this kind of. Make this mango lassi with mangoes which you kept in the fridge or you can use ice cubes. To reduce the thickness of yogurt and mango puree, you can add milk while grinding. Adjust the sweetness as per the sweetness of the mangoes you used and as per your taste buds. Mango Lassi and Mango Mastani Recipe
So that is going to wrap this up for this exceptional food sabudana mango lassi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
