High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, high protein chocoholic. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. High Protein CHOCOHOLIC is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Prepare CUPCAKES
  2. Take 1/2 cup Garbanzo Bean Flour
  3. Take 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Prepare 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Make ready 1/2 tsp Baking Powder
  6. Prepare 1/4 tsp Fine Sea Salt
  7. Make ready 4 Eggs
  8. Get 1/2 cup Agave Nectar
  9. Prepare 1/3 cup Coconut Premium Oil (liquid)
  10. Make ready 2 tbsp Coconut Milk
  11. Take 2 tsp Vanilla Extract
  12. Take FROSTING
  13. Prepare 1 cup Chocolate PB2
  14. Take 1/4 cup Butter (softened/mushy… not melted)
  15. Make ready 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Take 1/4 cup Coconut Milk
  17. Get 1 tsp Vanilla Extract
  18. Get 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Prepare 1 Vegan Airpuffed Mini Marshmallows (or regular)

Another selling point with the Ghost High Protein Hot Chocolate Mix is that it's gluten-free for those who are looking for that specific callout on a label to meet their nutritional preferences. However, some protein snacks are dry and tasteless, leaving exercise fiends looking for something to tantalise their tastebuds. For this reason, high-protein chocolate bars are increasing in popularity. While they may contain higher levels of sugar than some healthier alternatives, they still pack a protein punch.

Steps to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

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So that is going to wrap it up for this special food high protein chocoholic recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!