Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhaiduj platter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhaiduj platter is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bhaiduj platter is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook bhaiduj platter using 55 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhaiduj platter:
- Prepare For Shahi Tukda-
- Prepare 2 Sandwich Bread
- Prepare 1 tbsp kheer
- Make ready as required ghee
- Prepare as per taste sugar syrup
- Make ready as required dry fruits (crushed)
- Make ready For Kheer Chhena-
- Prepare 1/2 cup chhena
- Make ready as per taste sugar syrup
- Get as required kheer
- Get as required dry fruits
- Make ready For Fish Kebab-
- Make ready 2-3 Rui fish(boiled)
- Take 1 tsp ginger
- Get 1/2 tsp garlic paste
- Get 1 tsp jeera powder
- Prepare 1 tsp dhania powder
- Take as required garam masala
- Make ready as per taste salt
- Get as per taste sugar
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 salad grated(cucumber)
- Make ready as required oil
- Get For Cholar Dal-
- Make ready 1/2 cup cholar dal
- Make ready 1/2 tsp jeera
- Prepare 1 dried red chilli
- Make ready 1 bay leaf
- Prepare few cashew nuts
- Prepare fistful raisin
- Make ready 1 tsp ginger paste
- Get 1/2 tsp garam masala
- Get as required ghee
- Get 1/2 coconut (sliced)
- Prepare as required olive oil
- Make ready For Chocolate milkshake-
- Take 2-3 tsp cocoa powder
- Make ready 2-3 scoops ice cream
- Make ready as required chocolate syrup (optional)
- Take 6-8 ice cubes
- Make ready as desired sugar
- Make ready as required warm water
- Get 2.5 cups milk
- Make ready For Alu paratha-
- Get 7 mashed potatoes
- Take 4 green chillies
- Get 2 cups wheat flour
- Take 4 tablespoons ghee
- Prepare 1 large onion
- Prepare 1 1/2 tsp salt
- Take 1 tsp chat masala
- Prepare 1/2 cup water
- Take 1/2 tsp garram masala powder
- Prepare 1/2 tsp black pepper
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Instructions to make Bhaiduj platter:
- Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
- Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
- Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
- Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
- Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
- Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.
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So that is going to wrap it up with this special food bhaiduj platter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
