Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana bars is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana bars is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bars using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bars:
- Make ready for the ice cream:
- Prepare 2 bananas, cut and frozen
- Take 2 Tbsp. almond butter, plus more for swirling and drizzling
- Make ready for the chocolate coating:
- Make ready 2 Tbsp. coconut oil, melted
- Make ready 1/4 cup cocoa powder
- Prepare 1 Tbsp. pure maple syrup
- Prepare chopped nuts, optional
You can use your stand mixer with the paddle attachment, a hand mixer or mix the cake by hand. You will cream your butter and sugar together first. Banana Bars Baking with bananas always seem to make a great tasting, moist recipe. From Fluffy Banana Cake with Banana Filling, Flourless Banana Pancakes, and Chunky Monkey Cake, ripe bananas don't stand a chance at our house.
Steps to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
This Banana Bars recipe is coming out on top, though. Introducing the easiest Breakfast Banana Bars you'll ever make! These banana bars are the perfect healthy breakfast for on the go or even as a well balanced snack. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
So that is going to wrap it up with this exceptional food banana bars recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
