Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super soft mochi - peanut filling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Super soft mochi - peanut filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Super soft mochi - peanut filling is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super soft mochi - peanut filling:
- Make ready 100 gr glutinous rice flour
- Get 35 gr sugar
- Prepare 200 ml coconut oil
- Make ready Peanut filling: store bought crushed peanut, sugar, peanut butter
- Prepare Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Make ready For coating and dusting
- Take Fry some glutinous rice flour until dry and light
Meanwhile, fry some glutinous rice flour for coating and dusting. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Super soft mochi - peanut filling step by step. Once ready, take out, loosen up the dough a bit with spoon.
Steps to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
Meanwhile, fry some glutinous rice flour for coating and dusting. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. The pillow-y, outside dough is actually made from rice flour. The filling is a mix of crunchy peanuts, sesame seeds, coconut and a bit of sugar. (Filling) Bl. Peanut Mochi - Luo Mai Chi When I was young, "luo mai chi-s" or these soft, peanut-filled mochi balls were one of my favorite items to get at the Chinese bakery.
So that’s going to wrap this up for this exceptional food super soft mochi - peanut filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
