Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese sweet bean soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Japanese Sweet Bean Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Sweet Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese sweet bean soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sweet Bean Soup:
- Make ready Mochi
- Prepare 1/2 cup Japanese red beans
- Take 3 cup water
- Prepare 4 tablespoon sugar
- Prepare 1 pinch salt
Enjoy for dessert, or for morning or afternoon tea when the weather is brisk. Japanese sweet red bean soup with mochi is called Zenzai and also Oshiruko. It is a type of Japanese sweets that is served warm and is also a winter comfort food. In the Kansai area where I come from, we always call it Zenzai and it was a special treat we got after school cross country or district marathon.
Steps to make Japanese Sweet Bean Soup:
- This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
- This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
- Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
- Enjoy🇯🇵⛩🎍
I always ran for that after run treat. One of the most popular traditional Japanese desserts there is, oshiruko, it is a soup made of red beans and sugar, served as a hot treat or dessert. You have probably seen it being served in restaurants, at parties and during specific celebrations in Japan. Oshiruko is superbly enjoyable and can be easily prepared with only a few ingredients. Introduce the hearty sweetness of Japanese desserts into your household with this sweet red bean soup with mochi, or shiratama zenzai, recipe.
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