Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-shots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Shots is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pan-Shots is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan-shots using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Shots:
- Take 5 Betal Leaves(pan)
- Make ready 1/4 cup Fennel Seed
- Get 1/4 cup Grated Coconut
- Prepare 2 tbsp Sugar
- Take 4 tbsp Gulkand
- Get 4-5 Drop Green Colour
- Take 2 tbsp Ice cubes
- Make ready 1 cup Vanilla Ice cream
- Prepare 1 cup Milk
- Prepare 2 tbsp Powdered Sugar
Instructions to make Pan-Shots:
- In a jar, take betal leaves, coconut, fennel seed, sugar, and grind it.
- Now add gulkand,green colour and ice cube. Again grind it and make paste. This paste can be stored in fridge for 2 months.
- In a jar take 3 tbsp paste, ice cream, and milk.
- Add sugar powder and mix it.
- Pan shot is ready to serve.
So that is going to wrap this up for this special food pan-shots recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
