Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sabudana mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sabudana mango lassi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sabudana mango lassi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sabudana mango lassi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana mango lassi:
- Prepare 1/2 cup overnight soaked sabudana pearls
- Take 1/2 cup curd
- Prepare 1 cup mango pulp
- Make ready 1 small banana(optional)
- Make ready as per taste Sugar
- Get Pinch black pepper
- Get as required Few ice cubes
- Get as required Milk or water depending on consistency you want
- Take as required Shredded coconut, few chopped nuts for serving
This recipe tastes great and keeps you full for quite a long time. #fastrecipes #fasting #sabudana #mangorecipes #mango #drink #beverages #fastingrecipes. Presenting a traditional cool and refreshing drink consumed especially on fasting days. With sagudana being the main ingredient, this beverage is an amalgamation of the sweetness of mango with the sourness of curd. This recipe tastes great and keeps you full for quite a long time. #fastrecipes #fasting #sabudana #mangorecipes #mango #drink #beverages.
Steps to make Sabudana mango lassi:
- Wash sabudana in clean running water and soak it overnight
- In a blender add 1/2cup soaked sabudana/sago, 1/2cup curd, 1 cup mango pulp, 1 small banana(optional), sugar as per taste, a pinch of black pepper,few ice cubes and blend to a smooth paste..Add water/milk depending on consistency you require.
- Serve cold with shredded coconut, chopped nuts and 1 tsp of soaked sabudana and enjoy this refreshing drink.
With sagudana being the main ingredient, this beverage is an amalgamation of the sweetness of mango with the sourness of curd. This recipe tastes great and keeps you full for quite a long time. #f. Hope you all like this kind of. At its core, mango lassi is a milkshake or smoothie with yogurt and mango! Easily add spices, like cardamom or cinnamon.
So that is going to wrap this up with this special food sabudana mango lassi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
