Royal sago Falooda.
Royal sago Falooda.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, royal sago falooda.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Royal sago Falooda. is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Royal sago Falooda. is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook royal sago falooda. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Royal sago Falooda.:
  1. Get 1/2 cup Sago/Sabudana
  2. Get 2 tsp Sabja seeds/Basil seeds
  3. Prepare 1 scoop any ice cream
  4. Get 1 tbsp Rose syrup
  5. Prepare 1 handful chopped dry fruits like almonds,raisins
  6. Make ready 2 tsp Strawberry Jelly
  7. Take 1/2 Glass milk
  8. Get 1 cherry to garnish
  9. Take 1 tsp dry coconut powder
  10. Prepare 4+ 1/2 Cup water
  11. Prepare 1 tsp Tutti frutti

Sabudana Falooda///// Hello friends: Today I am sharing!!!!! How to made easy & Sabudana Falooda recipe. I hope you will like my video,,,, share,,& like k. #rosefalooda #rose #healthykitchen Instagram: Healthykitchen_dxb Sago seeds are starchy when you leave it in the fridge it becomes thicker. sago drink with detailed photo and video recipe. basically an extension to the popular royal falooda recipe made with sabudana in place of sevai noodles. it is a popular refreshing drink served specifically during iftar celebration meal. unlike the traditional.

Steps to make Royal sago Falooda.:
  1. Boil 1/2 cup sago for 10 mins in a high flame in 4 cup water.Stir it continously and then drain all water and pour cool water over it.Soak sabja seeds with water for Half hour
  2. Take a glass.Add Rose syrup tp it then add soaked basil seeds.Add boiled sago to it.
  3. Mix rose syrup with milk in a bowl.Add this to the glass in step 2.
  4. Add some jelly,dry fruits and coconut powder.Now add any ice cream to this glass.
  5. Garnish this falooda with dry fruits and tutty frutti and dry fruits
  6. You can enjoy this falooda in fast as well as in normal days to stay healthy..

sabudana dessert About- Jai maa vlog and cooking is a YouTube channel where you. Falooda or Faluda as a form was developed during rule of Mughal Empire as a cold dessert with origins in the Indian subcontinent. Traditionally it is made by mixing rose syrup, Vermicelli, sweet basil seeds (sabja seeds) with milk, often served with ice cream. Mango Falooda recipe is a royal dish of North India. The falooda is a pudding that is made of different layers with various flavors and textures and is absolutely delectable to the palate.

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