Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paan shot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Paan shot is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paan shot is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paan shot using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paan shot:
- Prepare 4 beetel leaves (paan), chopped into small pieces
- Get 3 tbsp paan masala
- Prepare 3 tbsp Gulkand
- Make ready 1 tsp Fennel seeds
- Get 1/2 Frozen banana
- Prepare 2 scoop cups vanilla ice-cream
- Take 1/3 cup coconut Milk
- Get as per taste Sugar
- Make ready cubes Ice
Every sip of this aromatic paan drink will send a lovely tingle down your spine. Blend together torn betel leaves, desiccated coconut, sweetened betel nut, edible colourful balls, fennel seeds, glace cherries, sweet dates, candied rose petals, vanilla ice cream and milk to a smooth mixture. Paan Shots is a refreshing, mouth freshener drink that is inspired from the meetha pan that we Indians usually consume after a heavy meal. Make a smooth paste of the betel leaves with very little water.
Instructions to make Paan shot:
- Blend all of the ingredients in a high speed blender until smooth and creamy
- Pour into in short glasses and serve chilled.
Blend all ingredients together including the betel leaves paste, till absolutely smooth and blended properly. Make sure that there are no paan bits floating in the shots. The spicy sweet taste of the Paan Shot was something I carried with me long after the meal ended. Since time immemorial, Indians have used Paan or Betel Leaves in a variety of ways; the most visible being as a digestive at the end of a meal. This is a very refreshing sharbat.
So that is going to wrap this up for this exceptional food paan shot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
