Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut milk ice cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Milk Ice Cream is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Milk Ice Cream is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook coconut milk ice cream using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Ice Cream:
- Get 100 ml Milk
- Get 200 ml Heavy cream
- Prepare 60 grams Powdered coconut milk
- Make ready 1 can Condensed milk
- Make ready 200 ml Plain yogurt
Coconut milk ice cream is your go-to summer dairy free ice cream recipe. Made with coconut milk and coconut cream, it's thick and rich like regular ice cream. I've got your summertime go-to dairy free coconut milk ice cream recipe right here today. Keto coconut milk ice cream can keep for at least a week but it is best to enjoy in one serving.
Instructions to make Coconut Milk Ice Cream:
- This is the condensed milk I used.
- Heat up the milk and heavy cream in a heat proof bowl in the microwave for 1 minute and 30 seconds
- Add in the coconut milk powder, condensed milk and plain yogurt together on the side, and gently mix it in.
- Pour it into Tupperware containers. This time I put minced pineapple into one half.
- Let them sit in the freezer overnight or at least 6 hours till they harden.
- Scoop it out into a bowl, mash and knead it with a spoon, and it's ready!
- This is the version with pineapple in it.
Refreezing ice cream will often lead to an icy texture. If your ice cream becomes too icy, you can thaw slightly and reblend until a soft-serve consistency and enjoy it that way! Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and desiccated coconut. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
So that’s going to wrap this up with this special food coconut milk ice cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
