Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, banana khoya ice-cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Banana khoya ice-cream is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana khoya ice-cream is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana khoya ice-cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana khoya ice-cream:
- Take 4 ripe banana
- Make ready 2 bread slices
- Make ready 1/4 cup Mawa
- Prepare 4-5 tsp Milk
- Make ready 5 tbsp Sugar
- Get Chocolate syrup
- Take 2 tsp Desiccated Coconut
Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Start boiling the milk in a flat bottomed vessel. Now and then stir it well.
Steps to make Banana khoya ice-cream:
- Peel of banana. Cut into pieces..break bread slices. Blend Mawa, banana, bread pieces. Sugar and milk in blender.
- Blend all in fine smooth paste. Transfer it into tray.
- Cover it with aluminum foil. Keep it in fridger for 4-5 hours.
- After 4 - 5 hours take it out. Serve & garnish with chocolate syrup and desiccated coconut.
Crush all the almonds, pistachios and cashews in a mortar or grind in a. You can either use an ice cream maker: Place the ice cream base into the churner and churn until the mixture has thickened, the time depends on the ice cream maker so following the manufacturer's instructions. The lumps will disappear once you churn it. Transfer the ice cream to a shallow container with a lid and keep in the freezer for a few hours until solid. All ingredients which is used in this recipe are very healthy.
So that is going to wrap this up with this exceptional food banana khoya ice-cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
