Bottle Gourd Ice-cream
Bottle Gourd Ice-cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd ice-cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd Ice-cream is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bottle Gourd Ice-cream is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook bottle gourd ice-cream using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Ice-cream:
  1. Make ready 1 cup chopped bottle gourd
  2. Take 3/4 cup Jaggery
  3. Prepare 1 cup Coconut milk
  4. Get Handful dry fruits
  5. Take 1/2 cup water
  6. Prepare 1 tea spoon ghee

Bottle Gourd Ice-cream is one of the varieties which might sound quirky but is mouth-watering. This easy-to-make recipe is made with simple ingredients such as milk, bottle gourd, sugar, cardamom essence, almonds and food color. It tastes best when garnished with chopped almonds, pistachios and cardamom powder. Boil milk in a thick-bottomed vessel/kadai.

Instructions to make Bottle Gourd Ice-cream:
  1. Heat the water.
  2. Add the chopped bottle gourd in it.
  3. Cook it till the bottle gourd is completely cooked.
  4. Now add 1 tsp ghee and jaggery, mix well.
  5. Grate the coconut and extract the milk from that. Add it into the boiled bottle gourd.
  6. Let it be boil for 2 minutes.
  7. Once cooled, blend the mixture in a blender.
  8. Transfer it in air-tight box and store in freezer nearly 4-5 hours.
  9. Again blend in blender by adding few dry fruits and transfer to the air-tight box, store in the freezer nearly 4-5 hours.
  10. Serve the yummy chilled ice-cream by decorating with dry fruits.

Add the grated bottle gourd in it. Cook it on low heat till the bottle gourd is completely cooked. Keep stirring the milk till it is reduced to half and also scrape the sides of the kadai from time to time to get the cream into the milk. Bottle Gourd has a high content of water and thus it is good to eat in summer. Although, children don't like to it easily but if we do ice-cream they will definitely love it.

So that is going to wrap it up with this special food bottle gourd ice-cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!