Plum & Coconut Yogurt Ice Lollies
Plum & Coconut Yogurt Ice Lollies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, plum & coconut yogurt ice lollies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Plum & Coconut Yogurt Ice Lollies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Plum & Coconut Yogurt Ice Lollies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook plum & coconut yogurt ice lollies using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plum & Coconut Yogurt Ice Lollies:
  1. Take 2-3 tbsp Plum Compote (store bought plum preserve would work as fine)
  2. Take 1-2 tbsp coconut flavored Greek yogurt

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Instructions to make Plum & Coconut Yogurt Ice Lollies:
  1. Pour the compote in popsicle moulds such that they are filled 1/3rd. (For homemade compote, you can boil 500 gms of chopped plums along with 2 cups of sugar, 2 star-anise and 1 cup of water until it thickens, which takes about 25 to 30 minutes. Let it cool and your compote/preserve is ready)
  2. Let these moulds sit in the freezer for about an hour after which, place a popsicle stick in their middle.
  3. Also, fill 1/3rd of the portion with coconut yogurt and again pop them in freezer to sit for an hour.
  4. After the two layers are set, top it with another layer of compote and let these lollies set for good 5 to 6 hours after which, enjoy them chilled.

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So that’s going to wrap it up with this exceptional food plum & coconut yogurt ice lollies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!