Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vargin pina colada! (coconut and pinaapple creamy cooler). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The piña colada is a blended or iced cocktail that originated in Puerto Rico. It's usually made with white rum, cream of coconut, and pineapple juice. In this easy nonalcoholic recipe, just nix the rum and use coconut milk instead of the cream.
Vargin pina colada! (Coconut and pinaapple creamy cooler) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vargin pina colada! (Coconut and pinaapple creamy cooler) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vargin pina colada! (coconut and pinaapple creamy cooler) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vargin pina colada! (Coconut and pinaapple creamy cooler):
- Prepare 1 cup pineapple juice or pineapple slice
- Make ready 1 cup sugar
- Take 1 cup canned coconut milk I use full fat
- Get 1/4 cup heavy whipping cream
- Make ready 1 tsp. vanilla extract
- Get 8 cups cubed ice
- Take 4 pcs pineapple slice & some coconut powder
A piña colada has a creamy tropical taste that is cool and oh so refreshing. It combines the tangy sweet flavor of pineapple and a the smooth taste of coconut to create a delicious summer cocktail. This post may contain affiliate links, view my full disclosure policy here. History of the Piña Colada There are different flavors, such as coconut, pineapple, and orange rum which can be popular here.
Instructions to make Vargin pina colada! (Coconut and pinaapple creamy cooler):
- Take pineapple slice or pineapple juice in a blending jar.
- Add all the ingredient and blend well.
- Decorate the glass with coconut powder. Top 1 pc of pineapple slice and served chilled.
For the virgin piña colada, you replace the rum with sugar or with sweetened condensed milk. This gives it a more sweet flavor than the traditional version, and we love it! How do you make a virgin Piña Colada? Throw the coconut cream, pineapple, syrup and ice into a gutsy blender and blend until smooth; Pour into glass and garnish with shredded coconut; Keywords: virgin pina colada mocktail, pineapple coconut cooler. There are so many variations on this recipe, it was a toss of the coin as to which one to start from.
So that is going to wrap it up for this exceptional food vargin pina colada! (coconut and pinaapple creamy cooler) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
