Coconut / Rose Ice Cream
Coconut / Rose Ice Cream

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut / rose ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Exclusive Skincare Products that Are Just Right for You. Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and rose petals, which play with the taste buds in every mouthful of this ice-cream.

Coconut / Rose Ice Cream is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut / Rose Ice Cream is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut / rose ice cream using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut / Rose Ice Cream:
  1. Make ready 1 litre milk
  2. Take 50 g fine rawa
  3. Get 1 full coconut OR 2 tbsp thick rose syrup
  4. Make ready 150-200 gm sugar

Pour liquid into a freezer proof bowl or tin and lightly stir with a spoon to remove any bubbles. A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance. Make Rose Ice Cream: Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add in the condensed milk and vanilla extract and whisk until combined.

Instructions to make Coconut / Rose Ice Cream:
  1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas
  2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas
  3. Now grind the coconut and mix it in the milk.
  4. OR. Add the rose syrup and mix well
  5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours
  6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar
  7. Now keep it again in the freezer. It wil b ready within 2-3 hrs

Add rose syrup and rose water and stir well to combine. This rose ice cream recipe just contains almond or cashew milk, frozen strawberries, frozen bananas, cashews, dates, vanilla extract, rose water, and salt. These are all pure ingredients, and with the exception of the rose water, can all be found at a regular grocery store. With real coconut flavour from Coconut milk, this Coconut Ice Cream is so easy to make. It is no churn and you don't even need an Ice cream maker.

So that’s going to wrap this up with this special food coconut / rose ice cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!