Coconut / Rose Ice Cream
Coconut / Rose Ice Cream

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut / rose ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut / Rose Ice Cream is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut / Rose Ice Cream is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have coconut / rose ice cream using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut / Rose Ice Cream:
  1. Take 1 litre milk
  2. Make ready 50 g fine rawa
  3. Prepare 1 full coconut OR 2 tbsp thick rose syrup
  4. Prepare 150-200 gm sugar

Pour liquid into a freezer proof bowl or tin and lightly stir with a spoon to remove any bubbles. Place coconut milk, salt, vanilla bean+seeds, sugar and rose petals in a sauce pan. Heat until mixture is hot but not boiling. A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance.

Instructions to make Coconut / Rose Ice Cream:
  1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas
  2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas
  3. Now grind the coconut and mix it in the milk.
  4. OR. Add the rose syrup and mix well
  5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours
  6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar
  7. Now keep it again in the freezer. It wil b ready within 2-3 hrs

Make Rose Ice Cream: Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add in the condensed milk and vanilla extract and whisk until combined. Add rose syrup and rose water and stir well to combine. Chop the ice-cream roughly, beat in a large bowl with electric mixer until smooth. Pour into loaf tin, cover and then freeze until firm.

So that’s going to wrap this up with this special food coconut / rose ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!