Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green coconut date palm thandai/ daber sas, khejur thandai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Green Coconut Date Palm thandai/ Daber sas, khejur thandai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Coconut Date Palm thandai/ Daber sas, khejur thandai is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have green coconut date palm thandai/ daber sas, khejur thandai using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- Take 1 cup Green Coconut
- Prepare 4 cups chilled milk
- Prepare 1 tbsp milkmaid
- Get 4-5 date palm
- Get 1/4 cup date palm jaggery
- Take 1 cup vanilla ice cream
- Prepare 1 handful chopped dry fruits like pistachios, cashews, kismis
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Steps to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- In a grinder mix together all the ingredients & then pour it into a serving glass.
- Decorate it with vanilla ice cream & with chopped dry fruits.
- Serve chilled the delicious dab / green coconut thandai.
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