Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate frappuccino with whipped coconut cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Frappuccino with Whipped Coconut Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Frappuccino with Whipped Coconut Cream is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate frappuccino with whipped coconut cream using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Frappuccino with Whipped Coconut Cream:
- Take 300 mls almond milk
- Take 3 tbsp cocoa powder
- Take 4 tbsp hot water
- Make ready 1 tsp good quality instant coffee
- Make ready to taste Honey,
- Prepare 3 ice cubes
- Get 200 mls coconut milk, chilled
Before you serve, for extra indulgence, add some chocolate syrup on the inside of your glass/mason jar. Then fill it up with the Frappuccino. You can top this Frappuccino with some coconut whipped cream (or dairy whipped cream). Optionally you can also add homemade all-natural chocolate syrup or some grated dark chocolate.
Steps to make Chocolate Frappuccino with Whipped Coconut Cream:
- Warm the almond milk in a saucepan.
- While the almond milk is warming up, add the 3 tbsp cocoa and 1 tsp coffee to a mug and add 4 tbsp of very hot (but not boiling) water, stirring to form a thick paste.
- Pour a little of the warm almond milk into the mug with the paste. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk.
- Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired.
- While the milk is cooling, make the whipped cream. The chilled coconut milk should have separated into solids and a watery liquid. Discard the liquid and whip the solids using a food processor if you have one, or by hand.
- When the milk has cooled, add the ice cubes and pour the milk into a glass. Top with the whipped cream, sprinkle with a little more cocoa.
Make the Frappuccino: Add all the remaining ingredients in a high-speed blender and blend until smooth. Serve immediately with a dollop of coconut whipped cream. Store the leftovers (including the coconut whipped cream) in airtight containers in the fridge. Chocolate Frappuccino with Whipped Coconut Cream My family is dairy intolerant, which means if we want treats like this, we usually have to make them ourselves. This frappuccino is #dairyfree, made with almond milk and whipped coconut cream.
So that is going to wrap this up for this special food chocolate frappuccino with whipped coconut cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
