Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tender coconut rose petals ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tender Coconut Rose Petals Ice Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tender Coconut Rose Petals Ice Cream is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tender coconut rose petals ice cream using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tender Coconut Rose Petals Ice Cream:
- Make ready 1-Cup tender coconut malai
- Take 1-Cup homemade malai / cream
- Prepare 3/4-Cup condensed milk
- Make ready 1/4-Cup finely chopped 🌹 petals
- Get as needed Few 🌹 petals for decoration
- Prepare as needed Few golden edible balls
- Make ready Silver foil to cover ice cream
- Take 1/4-Cup finely chopped tender coconut
Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic. Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic.
Steps to make Tender Coconut Rose Petals Ice Cream:
- Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs.
- After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls.
Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic. Pour ice cream mixture into a freezer safe tin or container. Sprinkle some dried rose petals on top. Scoop out ice cream in a cup or cone.
So that is going to wrap this up with this exceptional food tender coconut rose petals ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
