Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tender coconut rose petals ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tender Coconut Rose Petals Ice Cream is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tender Coconut Rose Petals Ice Cream is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tender coconut rose petals ice cream using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tender Coconut Rose Petals Ice Cream:
- Get 1-Cup tender coconut malai
- Make ready 1-Cup homemade malai / cream
- Take 3/4-Cup condensed milk
- Get 1/4-Cup finely chopped š¹ petals
- Take as needed Few š¹ petals for decoration
- Take as needed Few golden edible balls
- Prepare Silver foil to cover ice cream
- Prepare 1/4-Cup finely chopped tender coconut
Heat until mixture is hot but not boiling. Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic. Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai.
Steps to make Tender Coconut Rose Petals Ice Cream:
- Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped š¹ petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs.
- After 7 hrs remove from the freezer. Tender coconut with š¹ petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with š¹ petals and edible golden balls.
This is a delicately flavoured ice-cream with aromatic. To a blender jar add the coconut water and tender coconut meat. Whip fresh cream in medium speed until soft peaks are formed. Add the sweetened condensed milk and fold gently. Pour ice cream mixture into a freezer safe tin or container.
So that’s going to wrap this up for this special food tender coconut rose petals ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
