Mango slush with sago (tapioca pearls) and coconut milk
Mango slush with sago (tapioca pearls) and coconut milk

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango slush with sago (tapioca pearls) and coconut milk. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango slush with sago (tapioca pearls) and coconut milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango slush with sago (tapioca pearls) and coconut milk is something that I’ve loved my entire life. They are fine and they look fantastic.

Buy Sago Pearls / Seeds Online. Buy High Quality Sago Pearls / Seeds. Free UK Delivery on Eligible Orders For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well.

To begin with this particular recipe, we have to prepare a few components. You can cook mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
  1. Make ready 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
  2. Make ready Sweetnesses condensed milk (depends on the sweetness you want)
  3. Take 1 cup tapioca pearls
  4. Get Coconut milk
  5. Get I cup or more ice cubes

Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Drain water from the cooked sago pearls and transfer in a larger bowl.

Steps to make Mango slush with sago (tapioca pearls) and coconut milk:
  1. First cook the tapioca pearl according to the package instructions.
  2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
  3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
  4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
  5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!
  6. HappyCooking!

Add the mango puree and coconut cream and mix with a spoon or spatula until well blended. Chill for at least an hour before serving. Using a spoon, stir the tapioca pearls so that the excess liquid is drained. Rinse with cold water, stirring constantly, until the tapioca pearls are cool to the touch. Drain as much excess liquid as possible.

So that is going to wrap this up for this exceptional food mango slush with sago (tapioca pearls) and coconut milk recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!