Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kunun aya (tiger nut milk). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
• In China, tiger nut milk is used as a liver tonic, heart stimulant, drank to heal serious stomach pain, to promote normal menstruation, to heal mouth and gum ulcers, used in Ayurvedic medicines and is a powerful aphrodisiac (sexual stimulant). The black species of the tiger nut is an excellent medicine for breast lumps and cancer. Tiger nut milk is one of the tastiest and most delicious drink that is made in Nigeria.
Kunun Aya (Tiger Nut Milk) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kunun Aya (Tiger Nut Milk) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kunun aya (tiger nut milk) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Aya (Tiger Nut Milk):
- Take Tiger nut
- Get Date
- Make ready Coconut
- Make ready Ice cold water
- Make ready Ginger
- Get Cloves
- Make ready Coconut
- Get Black pepper
Originally, tiger nuts were cultivated in Egypt, where they were used for food and medicine. Even today, due to their richness in nutrients, they are known for their health benefits- from a lower risk of. Tiger Nut Milk is a special Nigerian drink that is prepared mostly for home consumption or commercial purpose. It is prepared using Aya also known as Tiger Nut, dates (dabino) and coconut (kwakwa).
Steps to make Kunun Aya (Tiger Nut Milk):
- We normally produce tigernut in bulk because we sell both in wholesale and retail. We don’t soak the tiger nut, what we do is pour it in a mortar, add a little water and stir it vigorously with a pestle. This makes the tiger it’s super clean.
- Next, we add cloves, ginger, black pepper, dates and coconut then grind
- After grinding, we use a large cheesecloth to sieve it by adding just a little ice cold water. But if you’re adding sugar and flavors, you can add a lot of water. The use of cold water is highly essential so the doesn’t get spoiled on time. Tiger nut loves cold environment (freezer). It spoils quickly when made with room temperature water or if it’s not kept in a fridge or freezer.
Some people add flavor to it when preparing, but I won't be adding any flavor to my Tiger Nut Milk today. Tiger nuts are pretty much always in season in Nigeria. Kunun Aya,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Tiger nuts are actually small tubers which are abundant in Northern Nigeria and known as "ofio", " aki hausa" or "Erunsha". It has lots of health benefits and the milk can be used as a substitute for the regular cow's milk.
So that’s going to wrap it up with this exceptional food kunun aya (tiger nut milk) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
